Luxury Outdoor Kitchens in Toronto and the GTA
Outdoor kitchens, built for Ontario seasons
A kitchen outside should cook as well as the one inside, and still look right after twenty winters.
Get a fixed-price quote
We design outdoor kitchens around how you entertain: where guests gather, where the cook stands, where the sun sets. You see the full design in 3D, including materials and lighting, before anything is ordered.
Every outdoor kitchen is built on frost-protected footings, with licensed gas and electrical work, weather-rated cabinetry and stone selected for freeze and thaw cycles. The price you sign is the price you pay.
What we build
Outdoor Kitchens by Lintel
Design in 3D
Layout, materials, lighting and sightlines shown in 3D before you commit.
Cooking stations
Built-in grills, pizza ovens, side burners, smokers, griddles and warming drawers.
Stone and cabinetry
Natural stone, porcelain and marine-grade stainless cabinetry rated for outdoor use.
Shelter
Pavilions, pergolas and covered structures with heaters, fans and integrated lighting.
Gas and electrical
Licensed gas lines and electrical by certified trades, with permits handled for you.
Seasonal care
Optional spring opening and fall shutdown through a Lintel service plan.
Built properly
The details that make it last
Freeze and thaw
Footings go below the frost line and every surface is chosen to handle Ontario winters without cracking or staining.
Gas safety
Natural gas and propane connections are installed and inspected by licensed gas fitters.
Drainage
Grading and drainage are planned so water moves away from the structure and your home.
How it works
Design, fixed price, daily progress
- 01
Consultation
We visit your home, listen to how you want to live, measure, photograph and talk through budget openly.
- 02
Design in 3D
You see the design in 3D with real materials and lighting, and refine it until it is right. Nothing is ordered until you approve.
- 03
Fixed price
You receive one fixed price with good, better and best options, signed online. The number you sign is the number you pay, unless you choose to change the scope.
- 04
Build with daily updates
Every working day we post photos and notes to your private client portal, alongside your schedule, budget and documents.
Where we build
Outdoor Kitchens across the GTA and beyond
- Outdoor kitchen in Toronto
- Outdoor kitchen in Vaughan
- Outdoor kitchen in Kleinburg
- Outdoor kitchen in King
- Outdoor kitchen in Richmond Hill
- Outdoor kitchen in Markham
- Outdoor kitchen in Aurora
- Outdoor kitchen in Whitchurch-Stouffville
- Outdoor kitchen in Caledon
- Outdoor kitchen in Mississauga
- Outdoor kitchen in Oakville
- Outdoor kitchen in Burlington
- Outdoor kitchen in Uxbridge
- Outdoor kitchen in Hamilton and Ancaster
- Outdoor kitchen in Niagara-on-the-Lake
- Outdoor kitchen in Collingwood and Blue Mountains
- Outdoor kitchen in Muskoka
From the Journal
Planning advice
Designing outdoor spaces for four seasons in Collingwood and The Blue Mountains
Snow loads, après-ski fire features, freeze-thaw materials and remote owners. How we plan outdoor kitchens and pavilions for chalets and Georgian Bay homes.
Outdoor kitchens on country properties around Stouffville and Ballantrae
Outdoor kitchens on country lots around Stouffville and Ballantrae: long runs from the house, propane or natural gas, wells, septic and wind.
Outdoor kitchens and pergolas for wine country evenings in Niagara-on-the-Lake
Shade, heritage review, long summer evenings and owners who are not always on site. How we plan outdoor kitchens and pergolas in Niagara-on-the-Lake.
Cottage renovations in Muskoka: timing, access and building for a closed-up winter
Renovating a Muskoka cottage means working around the season, water access, shoreline rules and septic. Here is how we plan it.
Designing a terrace or outdoor kitchen around the view in Burlington
Escarpment ridges and lake views are why many people choose Burlington. How to plan a terrace or outdoor kitchen that frames the view instead of blocking it.
Planning a backyard pavilion in Vaughan: use the winter, build in spring
Woodbridge, Maple and Thornhill homeowners who want a pavilion and outdoor kitchen ready for summer should start in the fall. Here is what to sort out first.
FAQ
Outdoor Kitchens: common questions
How much does a luxury outdoor kitchen cost in the GTA?
It depends on size, appliances, stone and whether it includes a covered structure. After a site visit we give you a fixed price with good, better and best options, so you can choose the level of finish that suits your budget.
Do I need a permit for an outdoor kitchen?
Covered structures, gas lines and electrical work often need permits or inspections. Requirements vary by municipality, and we handle the applications wherever you are as part of the project.
Can an outdoor kitchen stay outside through winter?
Yes, when it is built for it. We use frost-protected footings, outdoor-rated cabinetry and stone suited to freeze and thaw cycles, then winterize appliances and water lines each fall.
Can you connect a grill to my home's natural gas line?
Yes. A licensed gas fitter runs a dedicated line from your meter or existing service and the installation is inspected before use.
When should I start planning for summer?
Design and permits take time, so starting in late fall or winter usually means construction in spring and a finished kitchen by early summer.
Start here
Start your outdoor kitchen project
Tell us a little about your project. We will call within one business day to arrange a site visit, then show you a design in 3D and a fixed price before anything is built.
Prefer to read first? See how we work.